Restaurant
Haigs bar is named after John Haig who founded his now infamous Scotch whisky at the local brewery.
The Restaurants smart modern décor, comfy couches and friendly service makes Haigs an ideal choice for families, business meetings or Sunday Lunch. Our highly experienced kitchen team use local produce to create a great menu, cooked freshly to order and served all day.
Sunday is the day of rest. Take the strain out of enjoying a traditional Sunday lunch and let us prepare beautiful roast beef, ham and chicken with all the trimmings.
Laurelbank Sunday Roast menu – sample only
